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CrackerHouse Sweet and Spicy Meatballs
By Ann Barrett

  • 10 oz CrackerHouse Sauce (2 bottles, Medium or Fire)
  • 6 oz Tomato paste
  • 8 oz Concord low sugar grape jelly
  • 1 lb Ground beef
  • ½ cup Plain breadcrumbs
  • ¼ cup milk or half and half
  • 1 large egg
  • 2 Tbs Parsley
  • 1 tsp Salt
  • ½ tsp Pepper

Sauce: Set aside 2 Tbs CrackerHouse Sauce to add to meatballs. Combine remainder with jelly, tomato paste and 1 Tbs parsley in crock-pot and heat to a simmer.

Meatballs: Mix ground beef with milk, let stand for a few minutes. Combine rest of ingredients gently with hands or fork. Form 1-inch meatballs. In a few Tbs of oil, brown meatballs quickly on all sides or bake in the oven till almost done. Finish cooking meatballs in sauce in crock-pot. Serve hot.

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