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Order 2 or more of the same cases of CrackerHouse Sauces and receive $5 off per case! 

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Best Ever Sloppy Chuck

 

  • 1 bottle CrackerHouse medium pepper or fire hot sauce
  • 1 lb Ground Chuck
  • ½ tsp garlic salt
  • ½ tsp black pepper
  • 1 cup catsup
  • ¼ cup brown sugar
  • 1 package of buns

 

Add garlic salt and black pepper to meat and cook till done. Drain meat. Add CrackerHouse, catsup and brown sugar and let simmer until meat mixture tightens up a little. Serve on a toasted bun made with CrackerHouse garlic butter. Can also add some mozzarella cheese.

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