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Order 2 or more of the same cases of CrackerHouse Sauces and receive $5 off per case! 
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CrackerHouse Bean Dip
By Chuck Faulk

  • 1 bottle CrackerHouse Medium or Fire sauce (5 oz)
  • 1 can Hormel no bean chili
  • 2 cans refried beans
  • 2 scallions
  • 1 package cream cheese
  • 8 oz shredded cheese
  • Tortilla scoops
  • can of black olives (optional)

Layer bottom of 10×10 pan with chili. Next layer 1 can of refried beans. Then layer ½ of the shredded cheese, diced scallions, cream cheese and ½ of the CrackerHouse. Next layer 2nd can of refried beans other ½ of CrackerHouse and top with the remaining shredded cheese and olives (optional).  Bake dip in oven at 325° F for approximately 45 minutes or until all cheese is melted and the dip is heated through out.  Serve with scoops.

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