Spicy Cold Seven Layer Dip

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Spicy Cold Seven Layer Dip

1 Bottle CrackerHouse Sauce (Medium or Fire)
1 16oz can of refried beans
1 cup sour cream
1 cup shredded Monterey Jack or cheddar cheese
2 medium tomatoes, diced
1 avocado, seeded, peeled and diced
1 green onion, diced
2 TBSP chopped black olives
Tortilla scoops

In a medium bowl, stir together refried beans and bottle of CrackerHouse sauce. Spread bean on a 9" platter or in a pie plate. Spread sour cream on top of bean layer. Then layer shredded cheese, tomatoes, avocados, green onions and olives on top. cover and refrigerate up to 4 hours if desired. Serve with scoops.

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